Dinner
and a Movie
By
Steve Herte
The
Fate of the Furious (Universal, 2017) –
Director: F. Gary Gray. Writers: Chris Morgan (s/p), Gary Scott
Thompson (characters). Stars: Vin Diesel, Jason Statham, Dwayne
Johnson, Michelle Rodriguez, Tyrese Gibson, Ludacris, Charlize
Theron, Kurt Russell, Nathalie Emmanuel, Luke Evans, Elsa Pataky,
Kristofer Hivju, Scott Eastwood, Patrick St. Esprit & Janmarco
Santiago. Color, Rated PG-13, 136 minutes.
Keeping up with this
series of movies based on international thefts and ridiculously
equipped car races is about as easy as racing the main character,
Dominic Toretto (Diesel) and winning.
It’s the seventh
sequel after The Fast and the Furious (2001), 2 Fast 2
Furious (2003), The Fast and The Furious: Tokyo Drift (2006),
Fast & Furious (2009), Fast Five (2011), Fast &
Furious 6 (2013) and Furious 7 (2015). All of them
promise an insane amount of action, incredible heists and excitement
and all deliver an incredible amount of wrecked vehicles, though I
would propose that this latest one tops them all. I was gripping my
seat arms nearly throughout the film and only occasionally wondered
where (and when) it would end.
After honeymooning
in Cuba, Dom Letty ‘Ortiz’ Toretto (Rodriguez) rejoin the team,
comprised of Dom, Letty, Roman Pearce (Gibson), Tej Parker
(Ludacris), and beautiful, computer genius Ramsey (Emmanuel) are
recruited by Diplomatic Security Services Agent Luke Hobbs (Johnson)
to assist in swiping an EMP (Electromagnetic Pulse) device in Berlin.
But unknown to the other team members, international cyber terrorist
Cipher (Theron) has convinced Dom to “go rogue” and they make off
with the device.
The team are now on
Interpol’s Ten Most Wanted List (except for Roman, he’s number
eleven and is insulted by the fact) and Hobbs is imprisoned in the
same high security prison holding Deckard Shaw (Statham), who still
holds a major grudge against Hobbs for putting his younger brother
Owen in a coma (Fast & Furious 7). A prison break is
staged and both Hobbs and Deckard are recruited by Frank Petty/Mr.
Nobody (Russell) and his slightly inept assistant, Eric
Reisner/Little Nobody (Eastwood), whose lack of diplomacy almost gets
him killed by Hobbs. Through Deckard they learn of Cipher and her
capabilities with the EMP, the Nightshade Device she employed Owen to
steal (it can blackout an entire country) and the team uses Ramsey’s
program – dubbed “God’s Eye” – to track Dom down.
Unfortunately, they track him to the same building they currently
inhabit and Dom and Cipher break in and steal the God’s Eye
program. Things are looking worse. Now Dom cannot be tracked.
We learn that Cipher
is holding Dom’s previous lover, Elena Neves (Pataky) – she lived
with him in Fast & Furious 6 – and she now has
his infant son with her. Both are threatened with death unless Dom
does Cipher’s bidding. Dom hangs the cross pendant he got from
Letty on the bullet-proof wall enclosing Elena and son. Now Cipher
wants a nuclear football containing the codes for all Russian
missiles possessed by the Russian Minister of Defense, currently in
transit in a motorcade in New York. To cripple the security police,
Cipher hacks into the computers of all autonomous cars in the area,
literally making it “rain” cars from a multi-level parking
facility onto the motorcade. Dom only has to threaten to explode the
gas tank to get the briefcase.
The plot? Cipher
wants “accountability.” Any nation that does something she
doesn’t like will be nuked. Though Ramsey’s computer skills are
formidable, it takes the rest of the team to disarm the nuclear
missile controls on a submarine Cipher manages to hack and launch
remotely. And the chase is on across the ice over the Barents Sea
near Alaska.
Though the threat to
the world seems dark, the flip levity scattered throughout lightens
the mood and the sheer improbability of the computational powers adds
an element of fantasy. Take that and Roman’s insistence on driving
a $100,000 neon orange Lamborghini Murcielago across ice while being
pursued by a nuclear sub and you cannot help but laugh.
The team fit their
roles admirably, but the acting nomination goes to Charlize Theron.
She is perfectly evil and hateful in her confident arrogance. And
there’s an element of class. Helen Mirren cameos as Magdalene Shaw,
mother to Deckard and Owen, and assists the team.
Fate of the
Furious has multiple explosions, gunfire scenes, as well as
huge piles of twisted metal from vehicle crashes. With all the
violence, there is surprisingly little blood. It moves with the force
of a hurricane with only a few slower moments to give the audience
time to breathe. And the surprising twists that enable the team to
succeed were masterful. I enjoyed it more than I thought I would.
I’ve heard that Dwayne Johnson is interested in making another one.
Stay tuned.
Rating 2.5 out of
5 Martini glasses.
The Sugar Factory
1991 Broadway,
New York
From the street, the
20-foot-high, all-glass façade of The Sugar Factory is deceiving: a
hospital white interior with a few tables hinting at nothing but an
incredibly sanitary sidewalk gelateria, almost like dining inside a
refrigerator. Walk to the back of this cavernous ice cube, however,
and one finds the Captain’s Station. I was led to the main dining
area (another high-ceiling room) and was seated on a black leather
banquette at a white marble-topped table, where the white and black
motif is continued throughout with red accents. A huge crystal
chandelier shares the ceiling with the largest gold disco ball I’ve
ever seen. Naya, my server handed me a thick, plastic coated menu
book and soon I understood why.
On almost every
table there are six-inch diameter goblets filled with dry ice and
ingredients. The servers pour the drinking contents over the ice and
they smoke like cauldrons in an Addams Family episode. There
are several pages in the menu devoted to these oversized cocktails,
which can be alcoholic or not. But I just found them too
conspicuous.
I hesitantly ordered
the “Sour Apple Lolly.” It was a pleasing shade of green, and
there was no doubt about the sour apple flavor, but it was sweet and
what vodka may have been in it was barely detectible. The sweetness
was increased by the bright green sugar rimming the glass and, what
looked like a cherry was really a sour apple lollipop.
Since the first
drink was so mild I decided to try another flavor. The “Watermelon
Burst” was undoubtedly watermelon flavored, but the drink had no
kick whatsoever, and the garnish was two jelly candies shaped like
sugar-coated watermelon slices. Now I knew why there was so much
activity among the many children celebrating birthdays there, always
with a flare-like sparkler in whatever dessert they chose. The
restaurant is well-named, as there is sugar everywhere.
As it was time for
food, I chose the “Baked Brie Wrapped in Puff Pastry,” served
with apricot jam, apple slices and a warm toasted baguette. The
cheese was wonderful and warm, the bread crispy and the apple slices
great. The apricot jam was intensely sweet. I liked it, but it was
filling me too soon.
I told Naya that it
was time for a serious cocktail. They didn’t have my favorite gin
(no surprise) but they did have Stolichnaya vodka. The resulting
martini was watered down (again no surprise). I figured that I should
have a main course before I filled up on sugar. Having waffles or
pancakes for dinner is not my style and the Monster Burgers did not
attract me. Crepes? Maybe.
But I saw the dinner on the table to my left and chose the “Mediterranean Chicken Pappardelle,” with sun-dried tomatoes, sautéed artichoke hearts, Kalamata olives, fresh herbs, lemon, extra virgin olive oil, roasted garlic and toasted pine nuts. It was the best thing I tried. The pasta was obviously not pappardelle but it was al dente and the combination of ingredients was flavorful and filling.
But I saw the dinner on the table to my left and chose the “Mediterranean Chicken Pappardelle,” with sun-dried tomatoes, sautéed artichoke hearts, Kalamata olives, fresh herbs, lemon, extra virgin olive oil, roasted garlic and toasted pine nuts. It was the best thing I tried. The pasta was obviously not pappardelle but it was al dente and the combination of ingredients was flavorful and filling.
It was so filling I
feared ordering a dessert. Instead, I asked Naya what her favorite
chocolate martini was. She chose the “S’Mores Chocolate Martini”
– marshmallow and chocolate liquor with graham cracker rim and
flaming marshmallows garnish. Nice gimmick, but it was back to sugar
again. I was finished.
There was definitely
no room for Ice Cream Sandwiches, Chocolate Fondues and especially
not the Insane milkshakes. They’re not kidding. These
eight-inch-tall glasses not only have a milkshake inside, but a
chocolate coating on the outside of the glass and a tall candy
garnish towering over the rim. Diabetics, be afraid, be very afraid.
If your health can handle it, the Sugar Factory can take you back to
your childhood, literally. Would I go back? Maybe for breakfast.
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